Poached Salmon

By á-23194

Ingredients

• 1 can chicken broth
• cup of white wine
• sprinkle of Old Bay Seasoning in pan
• lemons
• fresh dill

Preparation

Step 1

Place salmon in poacher. Place chopped dill over fish. Squeeze one lemon over fish.
Bring to a slow boil and cook 12 minutes.
Lift out of poacher , remove dill. Decorate with lemon slices, capers.

Dill sauce

i pint sour cream
4 T low fat mayo
crushed dill
juice of one lemon
Blend together.