Maple Iced Pumpkin Cookies

Soft, cake-like bits of pumpkin heaven! The maple-flavored icing makes them taste almost like a donut. YUM!
Photo by Nicole Q.
Adapted from allrecipes.com

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

40

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

40

servings

Adapted from allrecipes.com

Ingredients

  • COOKIES:

  • 2 1/2

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • 2

    teaspoons ground cinnamon

  • 1/2

    teaspoon ground nutmeg

  • 1/8

    teaspoon ground cloves

  • 1/2

    teaspoon salt

  • 1/2

    cup butter, softened

  • 1 1/2

    cups white sugar

  • 1

    cup canned pumpkin puree

  • 1

    egg

  • 1

    teaspoon vanilla extract

  • ICING:

  • 2

    cups confectioners' sugar

  • 3

    tablespoons milk

  • 1

    tablespoon melted butter

  • 1

    teaspoon vanilla extract

  • 1/2

    teaspoon maple extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Using a tablespoon cookie scoop, drop onto baking sheet. Bake for 15minutes in the preheated oven. Cool cookies. Frost when cool. FROSTING: Combine confectioners' sugar, milk, melted butter, vanilla & maple extract. Add milk as needed, to achieve desired consistency.

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