Chicken Tetrazzini

By jannycerv

Ingredients

• 4 Chicken Breasts, cooked and cubed
• 2 Cans Cream of Chicken soup
• 1 Can (8 oz) Mushroom pieces and stems
• 1 Small jar Pimentos, chopped and drained
• 16 Ounces Sour Cream
• 12 Ounces Thin spaghetti, cooked and drained
• 1 Cup Grated Parmesan cheese
• 2 Cups Cheddar cheese, shredded

Preparation

Step 1

Directions

Combine soup, mushroom, pimentos and sour cream. Add chicken and then add cooked spaghetti. Pour into two 8 x 8 inch pans. Sprinkle with Cheddar cheese and then Parmesan cheese. Bake at 300 degrees for 40 minutes, uncovered.
This dish freezes beautifully before or after baking.