Brown Rice and Hempseed Salad

By AzWench

Ingredients

• 1 cup cooked brown rice
• 1/2 cup shelled hempseed
• 1 cup chopped flat-leaf parsley
• 1 cup grated carrots
• 2 Tbsp. chopped fresh mint
• 1 bunch (13/4 ounces) chopped fresh cilantro
• 2 Tbsp. finely chopped green onions
• 2 tsp. dried basil, crushed between your fingers
• 1/2 tsp. crushed red pepper flakes
• or dried Aleppo pepper
• 2/3 cup fresh lime juice (about 4 limes)
• 2 Tbsp. pure maple syrup
• 1/4 tsp. sea salt, or to taste
• Freshly ground black pepper

Preparation

Step 1

Combine all ingredients; toss and serve.