Almond Butter Chocolate Chip Cookies (CE)

Sink your teeth into these! Six ingredients, two steps and 20 minutes is all you'll need to whip together two dozen of our no-flour, dairy-free, low-sugar cookies. From the Clean Eating Magazine
Photo by Jennifer L.

PREP TIME

10

minutes

TOTAL TIME

22

minutes

SERVINGS

24

cookies

PREP TIME

10

minutes

TOTAL TIME

22

minutes

SERVINGS

24

servings

Ingredients

  • 1

    cup unsalted almond butter, stirred well

  • 3/4

    cup Sucanat

  • 1

    large egg

  • 1/2

    tsp baking soda

  • 1/4

    tsp sea salt

  • 3

    oz dark chocolate (70% cocoa or greater), broken into small pieces

Directions

Preheat oven to 350°F. In a medium bowl, stir together first 5 ingredients until blended. Stir in chocolate. Drop dough by rounded tablespoonfuls onto parchment-lined baking sheets. Bake for 10 to 12 minutes or until lightly browned. Let cool on baking sheets for 5 minutes. Remove to a wire rack and let cool for 15 more minutes. Nutrients per cookie: Calories: 110, Total Fat: 8 g, Sat. Fat: 1.5 g, Carbs: 10 g, Fiber: 1 g, Sugars: 7 g, Protein: 2 g, Sodium: 55 mg, Cholesterol: 10 mg

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