BEAN MUSHROOM MEDLEY

By Nana_CAM

Ingredients

• 8 oz. fresh green beans (1 1/2 cups)
• 2 fresh medium carrots, sliced
• 1 medium onion, sliced
• 8 oz. fresh mushrooms, sliced (3 cups)
• 1/4 cup margarine or butter
• 1 teaspoon salt
• 1/2 teaspoon Accent salt
• 1/4 teaspoon garlic salt
• 1/8 teaspoon white pepper

Preparation

Step 1

Heat water to boil; add beans and carrots. Cover and simmer until tender, about 12 minutes; drain. Cook onion and mushrooms in margarine until tender, about 5 minutes. Reduce heat and cover for 3 minutes in skillet. Stir in beans, carrots, salt, Accent, garlic salt and white pepper. Cover and cook over medium heat for 5 mintues. Serve.