Creamed eggs on toast

By jannycerv

An Easter morning favorite, using all the colored eggs!!

Ingredients

• 3 T butter
• 3 T flour
• 1/2 t salt
• pepper to taste
• 2 cups milk
• 6 hard boiled eggs, chopped small
• 4 pieces of bread, toasted

Preparation

Step 1

Over medium heat, stir butter, flour, salt and pepper until thick. Add milk a little at a time to make a cream sauce as thick as you want it. Add chopped eggs and spool over dry toast.