Menu Enter a recipe name, ingredient, keyword...

Raspberry Mojito Punch

By

A bubbly and refreshing mojito punch with raspberries and mint. For a virgin version, prepare as directed, except omit rum and increase carbonated water to 3 cups.

Google Ads
Rate this recipe 4.6/5 (51 Votes)

Ingredients

  • 1/4 cup sugar
  • 1/4 cup fresh mint leaves, lightly packed
  • 3 cups cold water
  • 1 1/2 cups white rum
  • 1 (12-ounce) can frozen raspberry juice blend concentrate, thawed
  • 1/2 cup lime juice
  • 1 1/2 cups carbonated water, chilled
  • Ice cubes
  • Fresh raspberries, lime slices, and/or fresh mint (optional)

Details

Servings 8
Adapted from bhg.com

Preparation

Step 1

In a punch bowl combine sugar and the 1/4 cup mint. Using the back of a wooden spoon, lightly crush mint by pressing it against the side of the bowl. Add the cold water, the rum, juice concentrate, and lime juice, stirring until sugar is dissolved. If desired, cover punch bowl and chill for up to 24 hours.

Slowly pour carbonated water down the side of the bowl; stir gently. Add ice cubes. If desired, add raspberries, lime slices, and/or fresh mint sprigs.

For a virgin version, prepare as directed, except omit rum and increase carbonated water to 3 cups.





You'll also love

Review this recipe

Texas Roadhouse Armadillo Punch Frozen Vodka Lemonade Cocktail