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Ingredients
- 1 1/2 cups sugar, divided
- 1 cup flour
- 1 teaspoon baking powder
- 3/4 cup milk
- 4 tablespoons butter, melted
- 2 cans of fruit (drained) or one package of any frozen fruit (keep it frozen)
Details
Preparation
Step 1
Preheat oven to 400 degrees.
In a medium size mixing bowl, combine 1 cup of sugar, flour, baking powder, milk and butter with a whisk. Pour into a greased 8x8 inch baking dish. Take your fruit and toss it with the remaining 1/2 cup of sugar in a separate bowl. Add fruit on top of other mixture in baking dish. Bake 35-40 minutes or until browned and bubbly.
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