Perfect Creamed Spinach

By Addie

“The kids never liked spinach until they tasted Grandma's rich and creamy recipe.”

Ingredients

• 2 (10-ounce) bags fresh spinach
• 2 teaspoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 2 tablespoons grated Parmesan cheese
• 1/8 teaspoon white pepper
• Ground nutmeg

Preparation

Step 1

Thoroughly wash spinach leaves; drain in large colander. Remove and discard stems. Coarsely chop spinach leaves.


Bring 3 cups water to a boil in large saucepan; add spinach. Reduce the heat and simmer, covered, until spinach is wilted, about 5 minutes. Drain well. Set aside.


Melt butter in large saucepan; stir in flour and cook over medium-low heat, stirring constantly, until mixture thickens, about 1 minute.


Using wire whisk, stir in milk; bring to a boil. Cook, whisking constantly, until the mixture thickens, 1 to 2 minutes. Stir in the Parmesan and pepper.


Stir spinach into cream sauce; heat thoroughly. Spoon spinach into serving bowl; sprinkle lightly with nutmeg. Garnish with red pepper strip, if desired.