Mashed Potatoes & Peas

Mashed Potatoes & Peas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lb. russet potatoes, peeled and cut into 1½" chunks

  • ½

    cup milk, warmed

  • ½

    stick unsalted butter, melted

  • 1

    cup frozen green peas, thawed

  • Salt and pepper to taste

  • Minced fresh chives

Directions

Boil potatoes in a pot of salted water until tender, 12-15 minutes; drain. Return potateos to pot; cook, stirring, over low heat for 1 minute to remove moisture. Mash potatoes until smooth. Stir in milk, butter, peas, salt and pepper; serve immediately topped with chives.


Nutrition

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