Black Bean Salsa
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1- 16 oz can black beans
- 3 tbs. oil
- 1 - 11oz can white (shoepeg) corn
- 5 tbs. limejuice
- 1 - 2 1/2 oz can green chili’s
- 2 tsp. cumin
- 1 clove garlic (minced)
- 1-tsp. salt
- 1 bunch green onions (chopped)
- 1/4 tsp. pepper
- 1/4 red onion (chopped)
- 1/2 cup fresh cilantro
- (you can use dry cilantro to taste)
Details
Adapted from foodembrace.com
Preparation
Step 1
Drain & rinse corn & beans.
Combine all ingredients & chill.
Serve with chips
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