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Black Bean Salsa

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1- 16 oz can black beans
  • 3 tbs. oil
  • 1 - 11oz can white (shoepeg) corn
  • 5 tbs. limejuice
  • 1 - 2 1/2 oz can green chili’s
  • 2 tsp. cumin
  • 1 clove garlic (minced)
  • 1-tsp. salt
  • 1 bunch green onions (chopped)
  • 1/4 tsp. pepper
  • 1/4 red onion (chopped)
  • 1/2 cup fresh cilantro
  • (you can use dry cilantro to taste)

Details

Adapted from foodembrace.com

Preparation

Step 1

Drain & rinse corn & beans.
Combine all ingredients & chill.
Serve with chips

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Slow Cooker Not-Refried Black Beans BLACK BEAN SALAD {guy fieri}