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Double Chocolate Cookies

By

Super YUMMY!

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Rate this recipe 4.5/5 (2 Votes)
Double Chocolate Cookies 0 Picture

Ingredients

  • 1 1/4 C butter, softened
  • 2 C sugar
  • 2 eggs
  • 2 t vanilla extract
  • 2 C all-purpose flour
  • 3/4 C baking cocoa
  • 1 t baking soda
  • 1/2 t salt
  • 2 C (12 ounces) semisweet chocolate chips

Details

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.

Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees for 8-10 min or until set. Cool for 2 minutes before removing from pans to wire racks. Yield: 9 dozen

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