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Ingredients
- 8 chicken drumsticks, skin removed
- 1 8-ounce can tomato sauce
- 1 tablespoon milk Louisiana-style hot sauce
- 2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Details
Preparation
Step 1
Lightly spray the slow cooker with cooking spray. Put the chicken in the slow cooker.
In a small bowl, stir together the remaining ingredients. Pour over the chicken. Cook, covered, on low for 6 hours or on high for 3 hours, Do not overcook.
Serve over rice.
Calories 308,fat 7.5g, Carbs 22g, Protein 36g
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