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cajun-sauced drumsticks

By

CROCKPOT

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Ingredients

  • 8 chicken drumsticks, skin removed
  • 1 8-ounce can tomato sauce
  • 1 tablespoon milk Louisiana-style hot sauce
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Details

Preparation

Step 1

Lightly spray the slow cooker with cooking spray. Put the chicken in the slow cooker.

In a small bowl, stir together the remaining ingredients. Pour over the chicken. Cook, covered, on low for 6 hours or on high for 3 hours, Do not overcook.

Serve over rice.

Calories 308,fat 7.5g, Carbs 22g, Protein 36g

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