Pumpkin Spice Coffee Creamer - Dairy Free
By BlueSchmoo
For many other flavors check out her website
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Ingredients
- For the syrup:
- Pumpkin Spice
- 1 cup coconut milk
- 2 tablespoons pureed pumpkin
- 1/2 teaspoon pumpkin spice
- 1/4 cup plus 2 tablespoons date paste (see recipe below)
- 1 teaspoon vanilla extract
- Date Paste
- 1 cup medjool dates, pitted
- 1 cup hot water
Preparation
Step 1
Creamer
Whisk together milk, pumpkin, pumpkin spice, and date paste in a medium saucepan over medium heat. When mixture begins to steam, remove from the heat and stir in the vanilla extract. Strain through a fine mesh sieve, pour into a glass bottle and store in the refrigerator.
Date Paste
Place dates in a blender or food processor. Turn blender or processor on and slowly add in hot water. Leave the machine on for about 1 minute, until smooth. Pour into a glass jar and store in the refrigerator.