- 15 mins
- 40 mins
Ingredients
- 1 1
- lb. lean ground beef
- 2 2
- green peppers, coarsely chopped
- 3 3
- cloves garlic, minced
- 2 2
- cups cooked long-grain white rice
- 1 1
- jar (24 oz.) spaghetti sauce
- 1-1/2 1-1/2
- cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
Preparation
Step 1
HEAT oven to 350ºF.
BROWN meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.
SPOON into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.
BAKE 25 min. or until heated through.
* Made with quality cheeses crafted in the USA. CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.
Kraft Kitchens Tips
Healthy Living
Save 30 calories and 4g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.
Plan Ahead
Chinet Bakeware® baking pans help make meal preparation a snap! Prepare this delicious casserole in a large oval Chinet Bakeware® pan as directed. After serving, cool any leftovers, then snap on the lid and store them in the refrigerator up to 2 days. When ready to serve, remove the lid and reheat them in the microwave. Chinet Bakeware® baking pans are versatile so you can take them from the oven to refrigerator to microwave all in the same pan.
Substitute
Prepare using cooked brown rice.