Chicken and Biscuits

Servings: 0 servings



1. Saute chicken with onions, celery and mushrooms until chicken is cooked through. Stir in mixed vegetables, gravy, wine and rosemary, and cook until sauce begins to thicken. Season to taste with salt and pepper. 2. Meanwhile, preheat oven to 325F and coat a 13- by 9-inch casserole dish with cooking spray. 3. Pour chicken mixture into prepared casserole dish and top with biscuits. Bake 25 to 30 minutes or until mixture is heated through and biscuits are golden. Let cool before serving.