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BEST EGG ROLLS

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Ingredients

  • MetricCalculate
  • Original Recipe Yield8 servings
  • Ingredients
  • 1 pound 1 pound ground pork
  • 1 teaspoon 1 teaspoon ground ginger
  • 1 teaspoon 1 teaspoon garlic powder
  • 1 quart 1 quart peanut oil for frying
  • 2 tablespoons 2 tablespoons all-purpose flour
  • 2 tablespoons 2 tablespoons water
  • 2 cups 2 cups shredded cabbage
  • 2 ounces 2 ounces shredded carrots
  • 8 (7 inch square) 8 (7 inch square) egg roll wrappers
  • 2 tablespoons 2 tablespoons sesame seeds (optional)
  • Directions
  • 1 1. Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
  • 4 4. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.

Details

Preparation

Step 1

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