Citrus-Bok Choy Salad with Crisp Ramen

Citrus-Bok Choy Salad with Crisp Ramen
Citrus-Bok Choy Salad with Crisp Ramen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Total Time 15 minutes

  • Yield Serves 4

  • Ingredients

  • 1

    package (3 ounces) ramen, broken into small pieces (seasoning packet discarded)

  • 2

    tablespoons vegetable oil, divided

  • 2

    oranges

  • 1 1/2

    teaspoons toasted sesame oil

  • 1

    teaspoon spicy chili sauce, such as Sriracha

  • 1/4

    teaspoon honey

  • Salt and pepper

  • 1

    head bok choy, thinly sliced crosswise

  • © 2012 Martha Stewart Living Omnimedia. All rights reserved.

Directions

Directions 1.Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen with 2 teaspoons vegetable oil. Bake until golden brown, 5 to 7 minutes. Meanwhile, cut away and discard orange peels and white pith. Working over a large bowl, cut out segments and squeeze juice from membranes (you should have 3 tablespoons juice). Whisk in sesame oil, chili sauce, honey, and remaining 4 teaspoons vegetable oil. Season with salt and pepper. Add ramen and bok choy and toss.

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