Citrus-Bok Choy Salad with Crisp Ramen

Citrus-Bok Choy Salad with Crisp Ramen

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  • Prep Time


  • Total Time


  • Servings



  • Total Time 15 minutes

  • Yield Serves 4

  • Ingredients

  • 1

    package (3 ounces) ramen, broken into small pieces (seasoning packet discarded)

  • 2

    tablespoons vegetable oil, divided

  • 2


  • teaspoons toasted sesame oil

  • 1

    teaspoon spicy chili sauce, such as Sriracha

  • ¼

    teaspoon honey

  • Salt and pepper

  • 1

    head bok choy, thinly sliced crosswise

  • © 2012 Martha Stewart Living Omnimedia. All rights reserved.


Directions 1.Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen with 2 teaspoons vegetable oil. Bake until golden brown, 5 to 7 minutes. Meanwhile, cut away and discard orange peels and white pith. Working over a large bowl, cut out segments and squeeze juice from membranes (you should have 3 tablespoons juice). Whisk in sesame oil, chili sauce, honey, and remaining 4 teaspoons vegetable oil. Season with salt and pepper. Add ramen and bok choy and toss.


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