Total Time 15 minutes
Yield Serves 4
package (3 ounces) ramen, broken into small pieces (seasoning packet discarded)
tablespoons vegetable oil, divided
teaspoons toasted sesame oil
teaspoon spicy chili sauce, such as Sriracha
Salt and pepper
head bok choy, thinly sliced crosswise
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Directions 1.Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen with 2 teaspoons vegetable oil. Bake until golden brown, 5 to 7 minutes. Meanwhile, cut away and discard orange peels and white pith. Working over a large bowl, cut out segments and squeeze juice from membranes (you should have 3 tablespoons juice). Whisk in sesame oil, chili sauce, honey, and remaining 4 teaspoons vegetable oil. Season with salt and pepper. Add ramen and bok choy and toss.