Chicken 'n' Rice Skillet

By carvalhohm

Ingredients

• 1 1/2 cups milk
• 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
• 1 (6-ounce) package uncooked quick-cooking long-grain and wild rice mix (including seasoning packet)
• 1 tablespoon butter, melted
• 4 skinned and boned chicken breasts

Preparation

Step 1

Combine milk, soup, rice mix, and seasoning packet; set aside.

Melt butter in large skillet over medium-high heat. Add chicken, and cook 5 minutes on each side. Pour rice mixture over chicken; bring to boil. Cover, reduce heat, and simmer 12 minutes or until chicken is done and liquid is absorbed.