Sauteed cabbage with bacon

By courtneyepowell

Ingredients

• Bacon
• 1/2 head cabbage
• olive oil
• Red onion
• Spinach
• Balsamic vinegar

Preparation

Step 1

Cook bacon in a skillet; set aside. Add a sliced red onion to the skillet. Cook over med heat to caramelize, about 5 mins; set aside. Add a little more oil and half a head of sliced cabbage; cook about 8 mins. Add several handfuls spinach; cook 2 mins more. Return onion to skillet. Drizzle with balsamic vinegar and sprinkle with crumbled bacon.