Pumpkin Mousse Pie

31
Pumpkin Mousse Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup cold fat free milk

  • 1

    TB pumpkin pie spice (may substitute 1½ tsp ground cinnamon, ¾ tsp ground ginger, and ⅓ tsp ground cloves)

  • 1

    cup canned pumpkin

  • 1

    pkg (4 serving size) vanilla flavor fat free instant pudding and pie filling

  • 1

    tub (8 oz) frozen reduced fat non dairy whipped topping, thawed, divided

  • 1

    reduced fat graham pie crust

Directions

In large bowl whisk together milk and spice. Add pumpkin. Stir until combined. Add pudding mix. Beat with wire whisk for 1 1/2 minutes. Stir in half of the whipped topping. Spread in crust. Top with remaining whipped topping. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator.


Nutrition

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