Boy Scout Beans

By Bettybug

Ingredients

• 1/2 lbs Hot sausage
• 2 cups sweet onions, diced
• 1 1/2 t. garlic cloves, minced
• 1/2 cup barbecue sauce
• 1/2 cup brown sugar, packed
• 1 (15 ounce) can chili beans, do not drain
• 1 (15 1/2 ounce) can dark red chili beans, do not drain
• 1 (15 1/2 ounce) can dark red kidney beans, do not drain
• 1 (15 ounce) can black-eyed peas, do not drain
• 1 (15 ounce) can pinto beans, do not drain
• 1 (16 ounce) can great northern beans, do not drain
• to taste salt
• to taste pepper
• 1 pod jalapeno pepper, seeded, minced (optional)
• to taste sweet pepper, chopped green chilies (optional)

Preparation

Step 1

Mix.
Cook in Crock Pot for 3 to 4 hrs. on low.