Yellow Squash Pickles

By lawson55

Ingredients

• 8 cups sliced squash
• 3 onions, chopped
• 1 green pepper, chopped
• 1/3 cup salt
• 2 1/2 cup vinegar
• 2 1/2 cup sugar
• 1 T mustard seeds and tumeric
• 1 t celery seed

Preparation

Step 1

Combine squash, onions and green pepper in bowl. Add 1/3 cup salt and water to cover. Stir lightly. Cover and set aside for 2 hours. Drain
Combine remaining ingredients in large pot. Bring to boil, add squash and onions and boil 3 minutes.