Spicy Broccoli Raab and Gemelli

Spicy Broccoli Raab and Gemelli
Spicy Broccoli Raab and Gemelli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz gemelli

  • 1

    small bunch broccoli raab, cut into 2 inch pieces (6 cups)

  • 1

    15.5 oz can chickpeas, rinsed and drained

  • 3

    T olive oil

  • 1/3

    c dried currants or golden raisins

  • 4

    cloves garlic minced

  • 1/4

    t red pepper flakes

  • 1/3

    c shelled roasted pistachios, coarsely chopped

  • 2

    T Marsala wine, optional

Directions

Cook gemelli according to the pakcage directions until al dente. Blanch broccoli raab in pot of boiling slated water 2 mins, drain. Heat large skillet over medium high heat. Add chickpeas and oil and cook 2 mins or until chickpeas start to pop. Add currents, garlic, red pepper flakes and broccoli raab; cook 3 to 4 minutes or until broccoli raab is tender. Drain gemelli and transfer to serving bowl. Add broccoli raab mixture, pistachios, and Marsala wine.

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