Fast Creamy Tomato Penne

By sunriseko

Ingredients

• Slow-Braised Beef and Cherry Tomato Sauce
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• How to Make Roasted Tomato Sauce
• Fast Salmon with a Ginger Glaze
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• Lamb Meatballs in Spicy Eggplant Tomato Sauce
• How to Peel and Chop Onions
• Battle of the Butter: Salted vs. Unsalted
• All about Cream
• 1 (16 ounce) package penne pasta
• 2 tablespoons butter
• 1/4 large white onion, chopped
• 1/2 large green bell pepper, finely chopped
• 1 pound ground pork
• 1 (16 ounce) jar spaghetti sauce
• 1 cup sour cream

Preparation

Step 1

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork, and cook until evenly brown. Drain excess fat.

In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes.

Kitchen-Friendly View

PREP


5 mins

COOK


25 mins

READY IN

30 mins