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Ingredients
- 2 c. self-rising flour**
- 2 T. sugar
- 1 c. milk
- 1/2 c. butter, melted
- All-purpose flour
- Make your own self-rising flour: Place 1 1/2 t. baking powder and 1/2 t. salt in a measuring cup. Add enough flour to measure 1 cup.
Preparation
Step 1
Combine flour, sugar and milk; mix well. Turn onto floured surface; sprinkle with all-purpose flour. Pat into 1/2-inch thickness. Dip a knife in flour and cut into 3 X 2-inch pieces.
Pour butter into ungreased 13 X 9-inch baking pan. Dip one side of each square into butter, turning carefully to coat. Bake, uncovered, in preheated 450* F. oven for 10 minutes or until golden brown.