Chicken & Mushroom Paprika

By á-178825

Serves 4. Serve over rice.

Ingredients

• 2 T EVOO
• 3 boneless skinless chicken breasts cut into 1 in squares
• 1/2 onion, chopped
• 2 c sliced mushrooms
• 1 garlic clove, minced
• 1/2 t salt
• 1/4 t fresh ground pepper
• 3/4 - 1 c chicken broth
• 8 oz sour cream
• 2 t ground paprika

Preparation

Step 1

Pour oil in skillet & sauté chicken stirring constantly for 5 min until no longer pink. Set chicken aside & keep warm.

Add a little more oil & gently sauté onion, mushrooms & garlic for 3 min. Add salt, pepper & broth. Return chicken to skillet. Cook over med heat 2 min; add sour cream & paprika. Simmer, do not boil, until heated through.

Serve over wild rice.