25-Minute Chicken & Noodles

By sandiB2010

This quick and easy skillet dish features all your favorite ingredients from chicken noodle soup, but without the soup...instead it's a hearty meal perfect for a busy day.

Ingredients

• Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
• 1 teaspoon dried basil leaves, crushed
• 1/4 teaspoon ground black pepper
• 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
• 1/4 of a 12-ounce package uncooked medium egg noodles (about 2 cups)
• 2 cups cubed cooked chicken

Preparation

Step 1

Heat the broth, basil, black pepper and vegetables in a 10-inch skillet over medium heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender-crisp.

Stir the noodles in the skillet. Cover and cook for 5 minutes or until the noodles are tender.  Stir in the chicken and cook until the mixture is hot and bubbling.