Brussels Sprouts with Bacon-Horseradish Cream

Calories 80 Fat 3 g Saturated fat 1 g Cholesterol 8 mg Carbohydrates 9 g Dietary fiber 3 g Protein 5 g Sodium 222 mg

Brussels Sprouts with Bacon-Horseradish Cream

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  • Prep Time


  • Total Time


  • Servings



  • pounds Brussels sprouts, trimmed and halved

  • 4

    strips crisp-cooked bacon, finely chopped

  • ¼

    cup reduced-fat sour cream

  • 2

    teaspoons prepared horseradish

  • ¼

    teaspoons salt

  • teaspoons freshly ground pepper


1. Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes. 2. Mix bacon, sour cream, horseradish, salt and pepper in a medium bowl. Add the Brussels sprouts and toss to coat.


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