Calories 80 Fat 3 g Saturated fat 1 g Cholesterol 8 mg Carbohydrates 9 g Dietary fiber 3 g Protein 5 g Sodium 222 mgmore
Adapted from webmd.com
pounds Brussels sprouts, trimmed and halved
strips crisp-cooked bacon, finely chopped
cup reduced-fat sour cream
teaspoons prepared horseradish
teaspoons freshly ground pepper
1. Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes. 2. Mix bacon, sour cream, horseradish, salt and pepper in a medium bowl. Add the Brussels sprouts and toss to coat.