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Brussels Sprouts with Bacon-Horseradish Cream


Calories 80
Fat 3 g
Saturated fat 1 g
Cholesterol 8 mg
Carbohydrates 9 g
Dietary fiber 3 g
Protein 5 g
Sodium 222 mg

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  • 1 1/2 pounds Brussels sprouts, trimmed and halved
  • 4 strips crisp-cooked bacon, finely chopped
  • 1/4 cup reduced-fat sour cream
  • 2 teaspoons prepared horseradish
  • 1/4 teaspoons salt
  • 1/8 teaspoons freshly ground pepper


Servings 6
Adapted from


Step 1

1. Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes.

2. Mix bacon, sour cream, horseradish, salt and pepper in a medium bowl. Add the Brussels sprouts and toss to coat.


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