Ginny’s Cauliflower and Pea Salad

Ingredients

• 1

  head cauliflower broken into small florets

• 10

  oz. frozen peas, thawed

• 1

  small onion, chopped

• 2

  stalks celery, chopped

• ¼

  c. bacon bits

• ½

  cup grated parmesan

• 1

  c. shredded cheddar

• 1

  c. light mayo

• 8

  oz. light sour cream

• 1

  T. prepared mustard

• 2

  T. Splenda

• 2

  T. distilled vinegar

• 1

  T. Seasoned salt