Ginny’s Cauliflower and Pea Salad

141
Ginny’s Cauliflower and Pea Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    head cauliflower broken into small florets

  • 10

    oz. frozen peas, thawed

  • 1

    small onion, chopped

  • 2

    stalks celery, chopped

  • ¼

    c. bacon bits

  • ½

    cup grated parmesan

  • 1

    c. shredded cheddar

  • 1

    c. light mayo

  • 8

    oz. light sour cream

  • 1

    T. prepared mustard

  • 2

    T. Splenda

  • 2

    T. distilled vinegar

  • 1

    T. Seasoned salt

Directions

Toss first 7 ingredients together. Mix last 6 and pour over the vegetables. Mix well.


Nutrition

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