Ginny’s Cauliflower and Pea Salad
By TamaraKay1
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 head cauliflower broken into small florets
- 10 oz. frozen peas, thawed
- 1 small onion, chopped
- 2 stalks celery, chopped
- 1/4 c. bacon bits
- 1/2 cup grated parmesan
- 1 c. shredded cheddar
- 1 c. light mayo
- 8 oz. light sour cream
- 1 T. prepared mustard
- 2 T. Splenda
- 2 T. distilled vinegar
- 1 T. Seasoned salt
Details
Preparation
Step 1
Toss first 7 ingredients together. Mix last 6 and pour over the vegetables. Mix well.
You'll also love
-
Caramel apple pie 0/5 (0 Votes)
-
Tabbouleh with Arugula and Chicken 0/5 (0 Votes)
-
Cauliflower Gratin 0/5 (0 Votes)
Review this recipe