Filet of Sole Almondine
By JeanCook
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Ingredients
- 3 tbsp. sliced almonds
- 1 lb. fresh sole fillets
- 2 tbsp. all purpose flour
- 1 tbsp. sliced scallions
- Dash ground black pepper
- 1 tbsp. butter
- 1 tbsp. lemon juice
Details
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
In large skillet, toast almonds over low heat. Remove from skillet; set aside. Cut fillets in half lengthwise. Combine flour and pepper; coat fillets with mixture. Melt butter in skillet over medium heat. Saute fillets until golden, turning once, about 3 minutes on each side. Remove from skillet to a serving dish. Return almonds to skillet with scallions; stir until warm. Spoon over fillets and sprinkle with lemon juice; serve immediately. Makes 4 servings.
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