Grouper w/ Tropical Salsa

Grouper w/ Tropical Salsa
Grouper w/ Tropical Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups cubed mango

  • 2

    cups cubed pineapple

  • 2

    cups cubed papaya

  • 1

    cup diced roasted peppers

  • 1

    bunch diced cilantro leaves

  • 2

    limes, juiced

  • 2

    tablespoons diced jalapenos

  • 2

    tablespoons olive oil

  • 8 to 10

    ounces grouper fillet per person

  • Cajun spice, for coating

  • Mixed greens, for serving

Directions

To make the tropical salsa: Mix all ingredients except oil, grouper and Cajun spice. Let sit while you prepare the grouper. To make the grouper: In a cast iron frying pan, heat olive oil until smoking. Coat both sides of grouper with Cajun spice. Place coated grouper in pan. Cook for 2 to 3 minutes per side (depending on thickness) until done. Transfer grouper to a serving dish, placing on top of mixed greens. Spoon Tropical Salsa on top of fish. * Cook's Note: This recipe also works well with flounder and other types of fish.

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