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Crock Pot Meatloaf

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Ingredients

  • 8 ounces Italian-style tomato sauce, divided
  • 1 egg, lightly beaten
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/3 cup seasoned dry bread crumbs
  • 3 Tablespoons grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1/4 teaspoon black pepper
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup shredded Asiago cheese, about 6 ounces

Details

Preparation

Step 1

1. Reserve 1/3 cup tomato sauce; refrigerate. Combine remaining tomato sauce and egg in large bowl.

2. Stir in onion, bell pepper, bread crumbs, Parmesan cheese, garlic powder and black pepper.

3. Add ground beef and pork; mix well and shape into loaf.

4. Carefully transfer meat loaf to slow cooker. Cover; cook on low 8 to 10 hours.

5. Spread meat loaf with reserved tomato sauce; sprinkle with Asiago cheese.

6. Cover; cook 15 minutes or until cheese is melted.

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