Crock Pot Meatloaf

Crock Pot Meatloaf
Crock Pot Meatloaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ounces Italian-style tomato sauce, divided

  • 1

    egg, lightly beaten

  • 1/2

    cup chopped onion

  • 1/2

    cup chopped green bell pepper

  • 1/3

    cup seasoned dry bread crumbs

  • 3

    Tablespoons grated Parmesan cheese

  • 2

    teaspoons garlic powder

  • 1/4

    teaspoon black pepper

  • 1

    pound ground beef

  • 1/2

    pound ground pork

  • 1

    cup shredded Asiago cheese, about 6 ounces

Directions

1. Reserve 1/3 cup tomato sauce; refrigerate. Combine remaining tomato sauce and egg in large bowl. 2. Stir in onion, bell pepper, bread crumbs, Parmesan cheese, garlic powder and black pepper. 3. Add ground beef and pork; mix well and shape into loaf. 4. Carefully transfer meat loaf to slow cooker. Cover; cook on low 8 to 10 hours. 5. Spread meat loaf with reserved tomato sauce; sprinkle with Asiago cheese. 6. Cover; cook 15 minutes or until cheese is melted.

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