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Pears with Cranberries, Pistachio & Goat Cheese


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Rate this recipe 4.5/5 (66 Votes)


  • 2 pears, cored and cut into two dozen slices
  • 1/2 cup goat cheese
  • 2 tablespoons pistachio pieces
  • 2 tablespoons cranberries
  • 1 tablespoon lemon juice



Step 1

Core pears and cut into slices. Toss lemon juice to keep from browning. Spread cheese on widest part of slice and then shower cheese with cranberries and some pistachio pieces. Arrange on platter and serve.


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