- 4
- 15 mins
- 30 mins
Ingredients
- 8 slices bread, whole-wheat
- 4 tablespoons cream cheese, fat-free
- 8 teaspoons fruit preserves, favorite flavor
- 1/2 cup liquid egg substitute
- 2 fluid ounces milk, fat-free
- 1 tablespoon sugar substitute
- 8 teaspoons almonds, slivered
- 4 strawberries, whole, fresh
Preparation
Step 1
•Spread one side of 4 slices of bread with 1 tablespoon of cream cheese.
•Spread one side of the remaining 4 slices of bread with 2 teaspoons of fruit preserves.
•Place bread with cream cheese and bread with preserves together in pairs.
•Beat egg substitute, milk, and sugar substitute with a wire whisk until smooth; pour into a shallow bowl.
•Spray a griddle or a non-stick skillet with cooking spray; heat over medium heat.
•Dip each side of sandwich into egg mixture. Cook sandwiches 2 to 3 minutes on each side or until golden brown.
•Place each sandwich on a serving plate. Sprinkle each with 2 teaspoons of almonds.
•Garnish each plate with a large strawberry, washed, and sliced vertically almost to the stem, with the slices fanned out away from the stem.