Whipped Pumpkin Frosting

By Moogie

This is an easy frosting to make for your autumn baking. I paired it with chocolate cupcakes and it tasted marvelous. But it would be equally as delicious on white, yellow or spice cupcakes.

Ingredients

• 1 cup pumpkin puree
• 1-2 cups powder sugar
• 1 tablespoon cinnamon
• 1/2 teaspoon all-spice
• 1 1/2 cups heavy cream

Preparation

Step 1

1. Add heavy cream to a stand mixer and whip on med to medium high speed until soft peaks. (usually about 2 minutes)
2. While the cream is mixing, place pumpkin puree, cinnamon, and all-spice in a bowl. Stir until combined.
3. Once cream is at soft peak stage, add powder sugar in a 1/2 cup at a time. After one cup, turn off mixer. 4. Gently fold in pumpkin puree mixture to cream. If the consistency is not firm enough, add more powder sugar, about a 1/4 cup at a time until you reach desired consistency.