Charred Onion Dip

By á-7859

Ingredients

• 3 Tbs butter
• 1 lb. onions, thinly sliced
• 3 sprigs thyme, picked & minced
• 1/4 cup buttermilk
• 1/2 cup light sour cream
• 1/4 cup light mayonnaise
• 1 Tbs sherry vinegar
• salt & Pepper

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Warm butter in skillet, then add onions and thyme

Slowly caramelize over low heat until deep, dark brown

Add 1/4 cup water and scrape bottom of pan. Let Cool.

In a blender puree above mixture with buttermilk. Add sour cream, mayonnaise, and vinegar, then blend until smooth.

Adjust acidity with more vinegar, if needed. Season with salt & pepper
Refrigerate a few hours or overnight to allow flavors to blend.
Serve with chips.