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Peanut Butter and Jelly Cookie


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Peanut Butter and Jelly Cookie 0 Picture


  • 1 cup smooth peanut butter
  • 1/2 cup light brown sugar
  • 1 tsp. baking soda
  • 1 large egg
  • 1/4 cup raspberry jam



Step 1

Preheat oven to 325 degrees

Lightly grease a cookie sheet with butter. Combine in a medium mixing bowl 1 cup smooth peanut butter, brown sugar, baking soda, and egg. Roll into 12 balls and evenly space on the cookie sheet. Slightly press cookies down and make a small indentation with index finger. Place 1 tsp. jam in the indentation.

Bake cookies for 15 minutes. Let cool on the pan for 5 minutes and transfer to a wire baking rack to cool completely.


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