Peanut Butter and Jelly Cookie

Peanut Butter and Jelly Cookie
Peanut Butter and Jelly Cookie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup smooth peanut butter

  • 1/2

    cup light brown sugar

  • 1

    tsp. baking soda

  • 1

    large egg

  • 1/4

    cup raspberry jam

Directions

Preheat oven to 325 degrees Lightly grease a cookie sheet with butter. Combine in a medium mixing bowl 1 cup smooth peanut butter, brown sugar, baking soda, and egg. Roll into 12 balls and evenly space on the cookie sheet. Slightly press cookies down and make a small indentation with index finger. Place 1 tsp. jam in the indentation. Bake cookies for 15 minutes. Let cool on the pan for 5 minutes and transfer to a wire baking rack to cool completely.

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