Tortilla Soup

By á-10501

Ingredients

• Garnish:
• 1 tbsp vegetable oil
• 4 links Aidells Habanero & Green Chile Sausage, diced
• 1 onion, chopped
• 2 tsp chopped garlic
• 3 cups chicken stock
• 1 15-ounce can chopped tomatoes
• 1 cup corn kernels (thawed if frozen)
• Juice of 3 limes
• Salt and freshly ground black pepper to taste
• 3 cups corn chips
• 2 cups jack cheese, grated
• 1/4 cup chopped fresh cilantro

Details

Servings 4

Preparation

Step 1

Heat the oil in a large saucepan or a soup pot over medium heat. Add the onion and cook 5-7 minutes, until translucent and soft. Add the garlic and saute one minute more. Pour in the stock and tomatoes. Bring to a boil, then reduce heat to a simmer. Add the corn and lime juice and simmer until heated through, about 2-3 minutes. Season to taste with salt and pepper.