Tortilla Soup
By á-10501
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Ingredients
- Garnish:
- 1 tbsp vegetable oil
- 4 links Aidells Habanero & Green Chile Sausage, diced
- 1 onion, chopped
- 2 tsp chopped garlic
- 3 cups chicken stock
- 1 15-ounce can chopped tomatoes
- 1 cup corn kernels (thawed if frozen)
- Juice of 3 limes
- Salt and freshly ground black pepper to taste
- 3 cups corn chips
- 2 cups jack cheese, grated
- 1/4 cup chopped fresh cilantro
Details
Servings 4
Preparation
Step 1
Heat the oil in a large saucepan or a soup pot over medium heat. Add the onion and cook 5-7 minutes, until translucent and soft. Add the garlic and saute one minute more. Pour in the stock and tomatoes. Bring to a boil, then reduce heat to a simmer. Add the corn and lime juice and simmer until heated through, about 2-3 minutes. Season to taste with salt and pepper.
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