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Ingredients
- 250 ml Grape juice
- 5 tsp Honey
- 1/2 tsp Green peppercorns
- Fresh thyme
- 30 g Pistachio nuts
- 100 g Fresh goat cheese
- Freshly ground black pepper
- 3 Fresh figs
Preparation
Step 1
Place grape juice and 3 teaspoons of honey in a saucepan. Cook the mixture on high heat until it becomes syrupy, about 15 minutes.
Preheat the oven to 220C/430F. Crush the green peppercorns with a mortar and pestle and add to the grape syrup. Finely chop the pistachios.
In a bowl, stir together fresh goat cheese, 2 teaspoons of honey, thyme leaves, and freshly ground black pepper.
Slice each fig in half lengthwise. Make a depression in the middle with the back of a teaspoon. Fill the depression with goat cheese filling. Place them in a baking dish. Switch the oven function to grill and roast the filled fig halves for 6-8 minutes until the goat cheese is lightly browned. Serve with the grape syrup.