Chinese Napa Cabbage Salad

Chinese Napa Cabbage Salad tossed with ramen noodles, slivered almonds and a sesame soy dressing.

Photo by Kerry J.
Adapted from bookcooking.net

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bookcooking.net

Ingredients

  • 1

    (3 ounce) package chicken flavored ramen noodles

  • 1/4

    cup butter

  • 1/2

    cup sesame seeds, toasted

  • 1/2

    cup blanched slivered almonds

  • 1

    large head napa cabbage, shredded

  • 6

    green onions, chopped

  • 1/4

    cup vegetable oil

  • 1/4

    cup rice wine vinegar

  • 1

    tablespoon soy sauce

  • 1

    tablespoon sesame oil

  • 1/8

    cup white sugar

Directions

Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions. Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.

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