Tips on Baking/Canning with Apples

By á-2277

Ingredients

• BRAEBURN/Sauce *Tart, sweet, aromatic, tall shape, bright color
• CORTLAND Pies, Sauces *Tart, crisp, larger than McIntosh
• FUJI/Baking *Sweet and juicy, firm, red skin
• GALA/Dried,Cider *Mild, sweet, juicy, crisp, yellow-orange skin with red striping (resembles a peach)
• GRANNY SMITH/Baking *Moderately sweet, crisp flesh, green skin
• GOLDEN DELICIOUS/Pie, Sauce *Tangy-sweet, Yellow top, red bottom
• JONATHON/Sauce *Tart flesh, crisp, juicy, bright red on yellow skin
• McINTOSH/Sauce, Pie *Juicy, sweet, pinkish-white flesh, red skin
• ROME BEAUTY/Baking, Cider *Mildly tart, crisp, thick skin

Preparation

Step 1

BEST APPLES FOR APPLESAUCE:
Fuji
Gala
Jonathan
Ida Red
Empire
Honeycrisp (these are watery-great for Apple Juice)

BEST APPLES FOR PIE
Golden Delicious
Fuji
McIntosh
Pink Lady
Rome Beauty
Granny Smith

COMBO: Golden Delicious/Granny Smith
Cortland/Melrose
Rome Beauty/Golden Delicious/Granny Smith