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á-2277

Tips on Baking/Canning with Apples

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Ingredients

  • BRAEBURN/Sauce *Tart, sweet, aromatic, tall shape, bright color
  • CORTLAND Pies, Sauces *Tart, crisp, larger than McIntosh
  • FUJI/Baking *Sweet and juicy, firm, red skin
  • GALA/Dried,Cider *Mild, sweet, juicy, crisp, yellow-orange skin with red striping (resembles a peach)
  • GRANNY SMITH/Baking *Moderately sweet, crisp flesh, green skin
  • GOLDEN DELICIOUS/Pie, Sauce *Tangy-sweet, Yellow top, red bottom
  • JONATHON/Sauce *Tart flesh, crisp, juicy, bright red on yellow skin
  • McINTOSH/Sauce, Pie *Juicy, sweet, pinkish-white flesh, red skin
  • ROME BEAUTY/Baking, Cider *Mildly tart, crisp, thick skin

Details

Preparation

Step 1

BEST APPLES FOR APPLESAUCE:
Fuji
Gala
Jonathan
Ida Red
Empire
Honeycrisp (these are watery-great for Apple Juice)

BEST APPLES FOR PIE
Golden Delicious
Fuji
McIntosh
Pink Lady
Rome Beauty
Granny Smith

COMBO: Golden Delicious/Granny Smith
Cortland/Melrose
Rome Beauty/Golden Delicious/Granny Smith

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