Tips on Baking/Canning with Apples

Tips on Baking/Canning with Apples

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  • Total Time


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  • BRAEBURN/Sauce *Tart, sweet, aromatic, tall shape, bright color

  • CORTLAND Pies, Sauces *Tart, crisp, larger than McIntosh

  • FUJI/Baking *Sweet and juicy, firm, red skin

  • GALA/Dried,Cider *Mild, sweet, juicy, crisp, yellow-orange skin with red striping (resembles a peach)

  • GRANNY SMITH/Baking *Moderately sweet, crisp flesh, green skin

  • GOLDEN DELICIOUS/Pie, Sauce *Tangy-sweet, Yellow top, red bottom

  • JONATHON/Sauce *Tart flesh, crisp, juicy, bright red on yellow skin

  • McINTOSH/Sauce, Pie *Juicy, sweet, pinkish-white flesh, red skin

  • ROME BEAUTY/Baking, Cider *Mildly tart, crisp, thick skin


BEST APPLES FOR APPLESAUCE: Fuji Gala Jonathan Ida Red Empire Honeycrisp (these are watery-great for Apple Juice) BEST APPLES FOR PIE Golden Delicious Fuji McIntosh Pink Lady Rome Beauty Granny Smith COMBO: Golden Delicious/Granny Smith Cortland/Melrose Rome Beauty/Golden Delicious/Granny Smith


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