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5/5
(1 Votes)
Ingredients
- 2 T cider vinegar
- 1/4 tsp. celery seed
- 1 cup Mayo
- 1 t sugar
- 1 medium head of cabbage, shredded
- 1/2 head purple cabbage
- 1 medium carrot, shredded
- 1/3 cup chopped green onion
- 1/2 t Tabasco pepper sauce
- 2 large bananas
- salt and pepper to taste
Details
Preparation
Step 1
In large bowl, combine mayo, vinegar, sugar, Tabasco sauce, celery seed and salt. Add cabbages, carrot, and green onions; toss well. Cover, refrigerate at least 2 hours to blend flavors. Just before serving slice bananas; add to slaw and toss again. Serve with additional Tabasco sauce, if desired.
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