Chicken in Mustard Cream Sauce Recipe

1

Ingredients

2 slices bacon cut into 14 pieces
2 cloves garlic finely chopped
4 boneless chicken breeasts
2 T chicken stock
2 T whipping cream
2 oz cream cheese softened
1 tsp dijon mustard
1 tsp chopped thyme leaves

Preparation

Step 1

Addictions

Directions

In 10-inch nonstick skillet, cook bacon over medium-high heat 3 minutes, stirring occasionally. Add garlic and chicken. Reduce heat to medium. Cover; cook 10 to 15 minutes, turning once, until juice is clear when center of thickest part is cut (at least 165 degrees F). Remove chicken to plate; cover to keep warm.

Drain drippings, reserving bacon and garlic in skillet. Reduce heat to medium-low. Carefully stir in broth and whipping cream; cook and stir until hot. Using whisk, slowly stir in cream cheese and mustard until cheese is melted and sauce is smooth. Stir in chopped thyme. Cook about 3 minutes longer, stirring occasionally, until sauce just starts to boil and is thickened.

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