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Ingredients
- 2 C uncooked bow tie pasta
- 2 C cubed cooked chicken1 can (14-oz) water-packed artichoke hearts, rinsed, drained & chopped
- 1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
- 1 C shredded parmesan cheese
- 1 C mayo
- 1/3 C 2% milk
- 1 garlic clove, minced
- 1/2 tsp onion powder
- 1/2 tsp pepper
- 1 C onion & garlic salad croutons, coarsely crushed
Preparation
Step 1
cook pasta according to pkg directions
meanwhile, in lg. bowl, combine remaining ingredients (minus croutons)
drain pasta
add to chicken mixture
transfer to greased 2-qt baking dish
sprinkle w/ croutons
bake, uncovered, @350 for 25-30 min or until heated through