Doug's Red Beans and Rice

By tammy1365

Ingredients

• 1-1/2 lb red beans, dry
• 4 beef bouillon cubes
• 2 onions
• 3-4 celery stalks
• 1 green pepper
• 1 T oregano
• 1 t garlic
• 1/2 t black papper
• 1/2 t white pepper
• 1/2 t cayenne
• 1 lb turkey sausage, sliced
• Worcestershire sauce
• Cajun seasoning
• Tabasco sauce
• 8 c cooked rice (4 c raw)

Details

Adapted from allrecipes.com

Preparation

Step 1

Soak beans overnight. Simmer with bouillon. When almost soft, add veggies and pepper. When done, add sausage and seasonings. Serve over rice.