Doug's Red Beans and Rice
By tammy1365
Rate this recipe
4.5/5
(10 Votes)
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Ingredients
- 1-1/2 lb red beans, dry
- 4 beef bouillon cubes
- 2 onions
- 3-4 celery stalks
- 1 green pepper
- 1 T oregano
- 1 t garlic
- 1/2 t black papper
- 1/2 t white pepper
- 1/2 t cayenne
- 1 lb turkey sausage, sliced
- Worcestershire sauce
- Cajun seasoning
- Tabasco sauce
- 8 c cooked rice (4 c raw)
Details
Adapted from allrecipes.com
Preparation
Step 1
Soak beans overnight. Simmer with bouillon. When almost soft, add veggies and pepper. When done, add sausage and seasonings. Serve over rice.
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